Displaying 1 - 30 of 51 in total
The Drip by AQUALAB: Noroviruses, Influenza Risks, and Cutting-Edge Detection Methods
Matthew Moore is an Associate Professor at the University of Massachusetts, Department of Food Science who is recognized for his groundbreaking research on foodborne p...
The Drip by AQUALAB: Mario Gonzalez and High Pressure Food Processing
Mario Gonzalez Angulo is the HPP Food Applications Manager at Hiperbaric High Pressure Technologies. Curious about how your guacamole stays fresh? High Pressure Proces...
The Drip by AQUALAB – Probiotics Unpacked: Stability, Water Activity, and Innovations with Subhendu Nayak
Subhendu Nayak is the Director of Formulation (Probiotics and Herbal) at Vida Herbs. He joins The Drip to talk about the complexities of manufacturing, from blending t...
The Drip by AQUALAB: Ensuring Food Safety: Insights from Farm to Table with Marcus Washington
Marcus Washington is the co-founder of FSQA Help in Oklahoma. Marcus joins The Drip to address the challenges faced by emerging food brands, the importance of understa...
The Drip by AQUALAB: The Biochar Solution with Pratikshya Silwal
Transforming Invasive Plants into Valuable Resources – The Biochar Solution with Pratikshya SilwalPratikshya Silwal recently finished for PhD in agricultural economics...
The Drip By AQUALAB: Revolutionizing Edibles, Nanoemulsified Technology with Breanna Neff
Breanna Neff from brelixi, delves into the innovation of nanoemulsified technology in the cannabis space. As a certified food scientist and founder, she shares her exp...
The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich
Marlana Malerich is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex Universi...
The Drip by AQUALAB: Navigating Food Safety Challenges with Bruce Ferree
Navigating Food Safety Challenges: Bruce Ferree’s 40-Year Career in Food ScienceBruce Ferree, a food safety consultant, unpacks the world of food safety and quality ma...
The Drip by AQUALAB: Innovations in the Middle East and North Africa with Fidele El Achkar
Digitizing Food Safety: Innovations in Middle East and North Africa with Fidele El AchkarFidele El Achkar is the visionary founder of FoodSight, an initiative aimed at...
The Drip by AQUALAB: Microplastics in Food with Angela Anandappa
Angela Anandappa, Ph. D. is the founding director of the Alliance for Advanced Sanitation. Anandappa is an experienced food safety industry professional having worked ...
The Drip by AQUALAB: The Truth About Raw Milk; Savana Everhart Nunn breaks down the risks
The Truth About Raw Milk: Breaking Down the Risks with Savana Everhart NunnSavana Everhart Nunn, PhD in One Health Sciences from Texas Tech University, joins the show ...
The Drip: Why Does My Wine Smell Funky? Uncovering the Science of Wine Spoilage
Today, we dive into the intriguing world of wine, exploring why some bottles can unpleasantly surprise your senses with aromas resembling barnyards or dirty socks. Dra...
Episode 40: Food Safety with Ashutosh Jaiswal
I'm your host, Zachary Cartwright, and today marks our 40th episode - a special milestone. To celebrate, we've got an equally special guest joining us, Ashutosh Jaiswa...
Episode 39: Michelle Schwenk, Bellis Food Solutions
Today, we delve deep into the science and innovation with Michelle Schwenk, the president and food science consultant at Bellis Food Solutions in Decatur, Illinois. Be...
Episode 38: Inside McCormick & Company: A Conversation with Dr. Milda Embuscado
In today's episode, we have a special guest, Dr. Milda Embuscado, a distinguished scientist at McCormick and Company. Dr. Embuscado is an expert in materials and proce...
Episode 37: Ian Fretheim of Cafe Imports
Today, we have a very special guest, Ian Fretheim, joining us from Cafe Imports. Ian is the Director of Sensory Analysis, where he passionately explores the depths of ...
Episode 36: AUPA co-founder Rob Rebich
We had the recent pleasure of talking with Rob Rebich, Co-Founder of AUPA, a company on a dedicated mission to provide customers with convenient, nutrition-packed meat...
Episode 35: Imran Ahmad of Florida International University's Chaplin School of Hospitality & Tourism Management
Today my guest is Dr. Imran Ahmad, a Research Assistant Professor at Florida International University where he is part of the Food Agriculture and Biotechnology Lab. T...
Episode 34: The Science of Water Activity and Pathogen Survival in Low Water Activity Foods
In this episode of Water In Food, we explore two new technologies that have the potential to revolutionize food safety. The first is hyperspectral imaging, and the sec...
Episode 33: Suresh Chander from Arboreal Stevia
We sit down with Suresh Chander, R&D lead at Arboreal Stevia! Learn more about the sugar substitute and its various implications in food production. Discover what misc...
Episode 32: My Food Job Rocks with Adam Yee
Today my guest is Adam Yee, the podcast host of My Food Job Rocks! He interviews people from the food industry and discusses why they love their jobs and how they got ...
Episode 31: University of Arkansas Department of Food Science
This week on Water in Food is Dr. Jennifer Acuff from the University of Arkansas System Division of Agriculture. She's also an assistant professor of food microbiology...
Episode 30: Milkify
Welcome to another episode of Water in Food. Today my guest is Dr. Berkley Luck, who is the Co-Founder and COO of Milkify. This was the very first company to offer a s...
Episode 29: Cael Bar
Today my guest is Cael Byrd, the founder and owner of Cael Bar, a company specializing in energy bars and pet treats. Cael’s vision for his company came from his desir...
Episode 28: Sonoran Roots
Today my guest is Jeremy Basha, the Chief Revenue Officer at Sonoran Roots, a recreational cannabis company known for its large-scale cultivation, extraction, and disp...
Episode 27: Melissa Coppel Chocolate and Pastry School
Our guest is Melissa Coppel. She founded the Melissa Coppel Chocolate and Pastry School based in Las Vegas, NV. We talked about how she uses water activity in her curr...
Episode 26: Kemin Industries
Gregg Schieffer, an associate scientist at Kemin Industries, joins Zachary Cartwight on the Water in Food Podcast.
Episode 25: Clif Bar
Today my guest is Shaunti Luce from the energy foods company, CLIF Bar. From their flagship product to Luna bars and CLIF Kid Zbars, this company aims to make nutriti...
Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)
My guest is Dr. Anne Maltais, a senior scientist and researcher at the Institute of Packaging Technology and Food Engineering, located in Montreal, Canada. The Institu...
Episode 23: Mori Food Technology
On this episode of Water In Food, we're joined by Nadia Hallaj of Mori. Based in Boston, Massachusetts, Mori is known as being an anti-waste company, specializing in k...