Displaying 31 - 51 of 51 in total
Episode 22: Hostess Brands
Today my guest is Dr. Vivian Allen who is a senior research scientist in product development at Hostess Brands. From new product conception to commercialization, Dr. A...
Episode 21: Science Says with Beatrice Zatorska
Beatrice Zatorska joins the podcast to discuss an emerging platform for food science professionals and researchers. As co-founder and CEO, Beatrice launched The Scienc...
Episode 19: Trouw Nutrition
Today we're joined by Prince Nanda of Trouw Nutrition, a global leader in innovative feed specialties, premixes, and nutritional services for the animal nutrition indu...
Episode 18: Univ. of Arkansas, Division of Agriculture
The state of Arkansas is a major hub for rice production in the United States. As such, it's the ideal region for agricultural research on the venerable crop. Leading ...
Episode 17: "Mr. Lactose," Kent Keller
Today I'm joined by Kent Keller of Keller Technologies, Inc. A lactose specialist, Kent has educated people and companies about lactose for over 40 years. He's worked ...
Episode 16: Outcast Foods
Today we’re joined by Zack Farrar and Quinn Keily-Finlay of Outcast Foods based in Nova Scotia, Canada. Outcast uses plant-based technology that turns rejected produce...
Episode 15: AQUALAB Product Overview
Most of the time on Water In Food, I like to get to know our customers better and highlight their success. Though their products vary in many aspects, underscoring the...
Episode 14: Edesia Nutrition
Rami Kawsara and Maria Kasparian from Edesia Nutrition join us on the podcast. Edesia's story and mission are quite extraordinary, as key players in mitigating malnutr...
Episode 13: Peaceful Fruits
In this episode of Water In Food, we're joined by Evan Delahanty, founder of Peaceful Fruits based in Akron, Ohio. Inspired by his Peace Corp experience and entreprene...
Episode 12: Thorne Research
Welcome to another episode of Water in Food. Today, I'm joined by Research Scientist Aaron Denzler of Thorne Research, a wellness-driven leader in health technology. A...
Episode 11: Virginia Park Foods
Today I am joined by Mohammad Hossain, the Director of Food Safety, Quality and Compliance at Virginia Park Foods based in California. Virginia Park Foods manufactures...
Episode 10: The Hemp Mine
Today I’m joined by Dr. Allison Justice who is the founder of The Hemp Mine located in South Carolina. Dr. Justice has combined her scientific education from Clemson U...
Episode 9: Predicting Hydrate Formation Boundaries
In this special episode of Water in Food, we explore two articles published by Purdue University and Pfizer that address hydrate formation boundaries.
Episode 8: Arkopharma (Water in Pharmaceuticals)
Today I'm joined by Fabienne Latournel-Perrot, a French research and development team manager at Arkopharma Laboratories. In this special episode, we're stepping out o...
Episode 7: Voyaging Foods
Today I’m joined by Brynn Foster, founder of Voyaging Foods based in Hawaii. Brynn founded her gluten-free, artisan milling company in 2005 and does it all...from farm...
Episode 6: Purdys Chocolatier
Today’s episode is sure to tickle your sweet tooth as we’re joined by Rachel McKinley. She is a master chocolatier at Purdys Chocolatier based in British Columbia. As...
Episode 5: Pan's Mushroom Jerky
Today I’m joined by Michael Pan in Portland, Oregon. He is the creator of Pan’s Mushroom Jerky, a plant-based alternative snack to traditional meat jerkies. From taki...
Episode 4: Balancing Stability and Continuous Improvement
We’re joined by my colleague John Russell, one of our best water application specialists at METER Group. More than most, John fully understands the often tangled relat...
Episode 3: Simmons Pet Food
Today, I’m joined by Rick Stoller of Simmons Food, one of North America’s largest producers of poultry, pet, and animal nutrition products. Family-owned since 1949 and...
Episode 2: Nailing Water Specs in All-Natural Dried Fruits
Sunrise Fresh is a family-owned farm in California, growing and selling the number one dried fruit on Amazon. Jake and Case Samuel, CEO and VP of Sales, join Zachary C...
Episode 1: Why Moisture Balances Suck
Dr. Zachary Cartwright is joined by METER CEO Scott Campbell. When it comes to using moisture balances, the food industry is mired in what Paul Graham coined as Schlep...