Today my guest is Gregg Schieffer from Kemin Industries, a company that supplies specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceuticals, food technologies, crop technologies, and textile industries.  Since its start in 1961, Kemin’s dedication and discipline in scientific research have remained constant. This company is the science inside countless products that you probably interact with every day. Today, Gregg is here to discuss his role as an associate scientist and why water is essential to some of the things he works on.  Lets hear what Gregg has to say on Water in Food.